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Get a lot of bacteria
Imagine sitting in warm weather for months and months, and how much fat and meat would grow.You might think that just adjusting the temperature or using the "auto-clean" feature would be enough to kill everything, but that's not always the case.
The heat of the grill is concentrated in the cooking area.Under the burner, fats and oils tend to accumulate and are not as hot.That may not be enough to kill anything grown there.
That's why a thorough cleaning, including some disassembly and degreasing, can keep bacteria out of your food.
Cook with carcinogens
Many studies have shown that burning meat, especially if it is higher in fat, produces carcinogens.
In particular, polycyclic aromatic hydrocarbons are produced when amino acids combine with creatine and burn into charcoal.Red meat is high in amino acids and creatine, especially the fatty parts.
When these oils are burned into charcoal on the grill, they create smoke that can contaminate your food with cancer-causing polycyclic aromatic hydrocarbons.
So you should clean your Grill Grate correct after every use and we suggest you use the stainless steel grill grate since it is health and easy to maitaince.
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.