BBQ for The production method of roasting whole sheep

BBQ of The production method of roasting whole sheep is simply put, that is, the "Zuma" white sheep head hoof is hung with a special device, and then all kinds of condiments are put into the pre-cut incision and abdominal cavity, and then coated with a layer of edible oil on the skin, and then put into a special oven for baking. After baking for more than three hours, it will be a crispy skin, delicious and tender roast lamb. In accordance with the general rules, after five courses of the banquet, the whole roasted sheep is put on the platter and brought to the table. After guests are invited to look at it, it is brought back to the table and cut into slices or pieces according to the skin and meat respectively. When eating, you can eat pancakes with meat and green Onions, sweet sauce and other seasonings, but also do not have a flavor.